Medium grind is the most common grind setting for machine drip brewing methods, as it works well in most standard drip pots.

Coarse grind is best suited for brewing methods such as the French press. The flavour extraction needs the maximum surface area for the water to interact with, and a coarse grind provides just that.

We recommend whole bean for all of our coffee. Since a coffee's taste and aroma comes from the oil coating the whole bean, it keeps its freshness and flavour longer. Once the coffee is ground, the oils begin evaporating, and your coffee begins losing it's freshness and flavour. So, if you cherish the full sensory experience of delicious coffee, whole beans are the way to go!

The choice of baristas and home brewers for great espresso. Fine grind coffee is best for brewing methods such as espresso, which use pressure to force water through compact coffee grounds. Fine or extra-fine grind is also used in Turkish coffee, in which the coffee is brewed in an ibrik, a small pot with a long handle.

Medium-Fine grind is best suited for the pour over cone brewing method, as it allows maximum flavour to be extracted. This grind is the consistency of sand, but not quite as fine as an espresso grind. This grind is also well suited for the vacuum pot brewing method (that hourglass-shaped glass pot).